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Biscotte Froment
Product Insights
Biscotte Froment is a wheat‑based rusk positioned as a plant‑based breakfast staple and belongs to the Bread subgroup of the cereal and potato food family. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, offering a good amount of fiber (7.9 g) and protein (11.2 g) but also higher saturated fat (4.15 g) and sugars (6.3 g) than typical rusks. The product is certified organic and vegan, yet it contains the antioxidant additive E306 (tocopherols) and modest amounts of salt and total fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical rusk, Biscotte Froment contains more sugar (6.3 g vs 4.79 g) and substantially more saturated fat (4.15 g vs 1.4 g), while offering higher fiber (7.9 g vs 5.38 g) and protein (11.2 g vs 9.9 g) per 100 g.
Ingredients
Farine de froment (84%), levure boulangère, matières grasses végétales' (coprah, tournesol), sucre, gluten de blé, sel, antioxydant: tocopherols. "produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Biscotte Froment.
