Roger • 280 g
Biscotte roger
Product Insights
Biscotte Roger is a plant-based rusk that belongs to the cereals and potatoes and bread families. It carries a Nutri-Score of C and is classified as an ultra-processed food (NOVA 4), containing about 5 g of sugar, 1.12 g of salt and 5.5 g of fat per 100 g, with 4.4 g of fiber and low saturated fat, but it offers little protein and includes additives such as soy lecithin and vitamin E. The product is vegan and palm-oil-free yet contains gluten and soy, common allergens, and its packaging combines a plastic bag with a cardboard box, offering limited recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average values for its category, this rusk has slightly more sugar (5 g vs 4.79 g) but less salt (1.12 g vs 3.95 g) and lower saturated fat (0.9 g vs 1.4 g).
Ingredients
Farine de froment (farine de blé, gluten), sirop de sucre inverti, huile de tournesol, levure boulangère, sel, extrait de malt d'orge, émulsifiant : lécithine de soja, antioxydant : vitamine E.
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Frequently Asked Questions
Everything you need to know about Biscotte roger.
