
Product Insights
These biscotte are toasted wheat rusks that belong to the Cereals and potatoes → Bread category. They carry a Nutri‑Score of D (score 12) and are classified as NOVA 3, reflecting a processed cereal product that includes the additive E300 and contains trace allergens such as gluten, sesame, milk and eggs. While they provide a solid 11 g of protein, low saturated fat and modest salt per 100 g, they also deliver 7.1 g of sugar and 398 kcal, which is higher than the average for comparable rusks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical rusks, this product contains more sugar (7.1 g vs 4.8 g), higher calories (398 kcal vs 349 kcal), similar total fat, lower saturated fat (0.5 g vs 1.4 g) and salt (1.5 g vs 3.9 g), and more protein (11 g vs 9.9 g).
Ingredients
Farine de blé 88%, sucre, huile de tournesol, levure, sel, agent de traitement de la farine: E300, enzymes (dont ble)
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Frequently Asked Questions
Everything you need to know about Biscottes.











