Pâte brisée Trésor de Grand Mère

Pâte brisée Trésor de Grand Mère is a plant‑based short‑crust pastry dough made from wheat flour, water, vegetable oils (palm and rapeseed), alcohol, salt and concentrated lemon juice, and it falls under the cereals and potatoes food group. It carries a Nutri‑Score of D and is classified in NOVA group 3, containing 21 g of fat (8.8 g saturated), 1.5 g of sugars, 1.2 g of salt and 2.2 g of fiber per 100 g. The product is high in fat and moderate in salt, low in sugars, contains no listed additives, and is not suitable for gluten‑intolerant consumers.