PATE BRISEE PUR BEURRE 230g

PATE BRISEE PUR BEURRE 230g is a raw short-crust pastry dough made primarily of wheat flour (60%) and pure butter (about 22%), placing it in the Cereals and potatoes (Cereals) family of the PNNS classification. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting moderate salt (0.9 g per 100 g) and low sugar but a high saturated-fat content of 12 g per 100 g, which detracts from its overall nutritional profile. While the product offers a convenient base for baking and provides some fiber (1.8 g per 100 g), its butter and wheat ingredients mean it is not suitable for vegan or gluten-free diets and may pose concerns for those with dairy or gluten allergies.