Why is Gâche tranchée pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined wheat flour, added sugars, butter, fresh cream and several industrial ingredients such as emulsifiers and colorants. Its label lists two additives: E471 (mono‑ and diglycerides of fatty acids) used as an emulsifier, and E160 (carotenoids) used as a natural colour, plus a natural flavour containing alcohol.

How does the sugar and salt content in this sliced brioche affect a diabetic or hypertensive diet?

With 14 g of sugar and 1.1 g of salt per 100 g, the brioche contributes a moderate amount of sugar and a noticeable amount of sodium. For people managing diabetes, the sugar can raise blood glucose and should be counted within daily carbohydrate limits, while individuals with hypertension should limit intake due to the salt, as it represents about 57 % of the recommended maximum of 2 g per 100 g.

Is the fresh egg in this brioche a concern for people with egg allergy?

Yes. Fresh eggs are listed as an ingredient and are highlighted as an allergen, so anyone with an egg allergy should avoid this product to prevent allergic reactions.

U, U Saveurs • 450 g

Gâche tranchée pur beurre 450g

Sugary Snacks

Product Insights

Gâche tranchée pur beurre is a sliced pure‑butter brioche that falls under the sugary snacks and pastries categories. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with lower-than‑average sugar, fat, saturated fat and salt but higher protein and carbohydrate levels than typical sweet pastries. The product contains allergens (eggs, gluten, milk) and two food additives (E471 mono‑ and diglycerides of fatty acids and E160 carotenoids) and is packaged in a plastic bag.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Fat12 g

Saturated Fat7.8 g

Carbohydrates52 g

Sugars14 g

Comparative Analysis

Compared with average sweet pastries, this sliced brioche provides less sugar, fat, saturated fat and salt while offering more protein and slightly more carbohydrates, resulting in a lower overall energy content.

Ingredients

Farine de BLÉ (France) 50%, OEUFS frais, sucre, BEURRE 10%, CRÈME fraîche 4%, sel, levure, émulsifiant: mono - et diglycérides d'acides gras, arôme naturel (contient alcool), GLUTEN DE BLÉ, levure désactivée, colorant: caroténoïdes, antioxydant : extrait d'acérola. Traces éventuelles de soja

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.