Why is Gâche Tranchée Pur Beurre A La Crème Fraiche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it uses refined wheat flour, reconstituted butter, added refined sugar and other industrial processing steps typical of high‑NOVA foods; the label reports zero listed additives, so the ultra‑processed rating stems from the processing rather than added additive ingredients.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 10 g of saturated fat and 0.87 g of salt increase cardiovascular risk, rendering it a poor choice for hypertensive or heart‑healthy diets.

Is the butter in this product a concern for people with lactose intolerance or milk allergy?

Yes; the product contains butter concentrate, fresh cream and whole milk, all of which provide lactose and milk proteins, so it should be avoided by anyone with lactose intolerance or a milk allergy.

Brioches Fonteneau, Nos Régions Ont du Talent • 450 g

Gâche Tranchée Pur Beurre A La Crème Fraiche

Sugary Snacks

Product Insights

Gâche Tranchée Pur Beurre à la Crème Fraîche is a sliced, butter‑rich brioche classified as a sugary snack and pastry (pnns_groups: Sugary snacks, Pastries) produced in France. It bears a Nutri‑Score of E and falls into NOVA group 4, indicating an ultra‑processed product made with refined wheat flour, reconstituted butter, added sugar and salt, resulting in high saturated fat (10 g/100 g), high sugar (13 g/100 g) and moderate salt (0.87 g/100 g). Nevertheless, it offers a buttery flavor, a modest fiber content of about 2.4 g per 100 g and a small amount of protein from dairy and eggs, making it a calorically dense treat rather than a nutrient‑rich option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat15 g

Saturated Fat10 g

Carbohydrates47 g

Sugars13 g

Comparative Analysis

Compared with the average sugary snack, this brioche contains less sugar (13 g vs 16.6 g per 100 g) and less salt (0.87 g vs 1.94 g), but higher saturated fat (10 g vs 8.8 g) and slightly lower energy (≈363 kcal vs 376 kcal).

Ingredients

Farine de blé 41 %, levain (eau, farine de blé 7,8 %, gluten de blé), sucre, beurre concentré 12,3 % (soit 15 % en beurre reconstitué), cuts frais de poules élevées en plein air 11,5 %, crème fraîche 6%, levure, sel, lait entier, gluten de blé, arômes naturels de vanille (dont blé et alcool), enzymes (dont blé).

84%

35%

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