
Product Insights
Gâche is a pure-butter, sliced brioche from France that belongs to the sugary snacks and pastries groups. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra-processed nature, while it benefits from a relatively high protein content (8.9 g per 100 g) and the absence of added preservatives, colourings or palm oil. Nevertheless, the product is high in sugars (16.2 g), saturated fat (11.6 g) and contains common allergens such as gluten, eggs and milk, which may limit its suitability for health-conscious or allergy-sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet-pastry profile, Gâche contains slightly less sugar (16.2 g vs 16.63 g) and fat (15.9 g vs 17.26 g), but its saturated fat (11.6 g) and energy (385 kcal) are noticeably higher while its salt (0.9 g) is lower than the typical 1.94 g.
Ingredients
Farine de _blé_ (_gluten_), _œufs_ frais, sucre, _beurre_ 12,6 %, _crème_ fraîche 6,8 %, levain (farine de _blé_, eau), levure, sel marin (Noirmoutier ou Guérande), arôme.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gâche.









