
Product Insights
The product is a sliced pure butter brioche enriched with fresh cream, eggs, wheat flour and sugar, classified as a sugary snack and pastry. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a moderately processed product with high saturated fat (12 g), high sugar (16 g) and moderate salt (0.93 g) per 100 g. While it provides a solid amount of protein (8.9 g) and fiber (2.97 g) and contains less total fat than the average sugary snack, its energy density (363 kcal) and saturated fat level remain concerning for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this brioche contains slightly less sugar (16 g vs 16.6 g) and total fat (16 g vs 17.3 g), but markedly higher saturated fat (12 g vs 8.8 g), more fiber (2.97 g vs 2.29 g), higher protein (8.9 g vs 7.1 g) and carbohydrates (53 g vs 46.8 g), while its salt (0.93 g) and energy (363 kcal) are below the category averages.
Ingredients
Farine de blé (_GLUTEN_), _ŒUFS_ frais, sucre, _BEURRE_ 12,7 %, _CRÈME_ fraîche 6,8 %, levain (farine de _BLÉ_, eau), levure, sel de Noirmoutier, rhum.
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Frequently Asked Questions
Everything you need to know about Gache pure beurre a la creme epaisse homas brioche.









