Why is Gache au beurre et creme fraiche classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it is produced with refined wheat flour, added butter, sugar, eggs, cream and other industrial steps such as leavening and shaping, which are typical of ultra-processed foods; it does not contain any declared additives, preservatives, colourings or flavor enhancers.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the brioche can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic meal plans, while its 0.92 g of salt per 100 g adds to daily sodium intake and may be problematic for people managing hypertension.

Is the wheat gluten in this brioche a concern for people with celiac disease or gluten sensitivity?

Yes. The product contains French wheat flour and added gluten, so it is not safe for anyone who must avoid gluten, including those with celiac disease or non-celiac gluten sensitivity.

Brioches Fonteneau • 500 g

Gache au beurre et crème fraîche

Sugary Snacks

Product Insights

Gache au beurre et creme fraiche is a French pure-butter brioche marketed as a sweet snack and falls under the PNNS groups "Sugary snacks" and "Pastries". It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed status despite being made with French wheat flour, pure butter, eggs, cream and a natural vanilla flavour, and it contains no added preservatives, colourings or additives. Nutritionally, it is high in sugars (13 g per 100 g) and saturated fat (8.3 g per 100 g), has moderate salt (0.92 g per 100 g), and lists eggs, milk and gluten as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal358 kcal

Fat13 g

Saturated Fat8.3 g

Carbohydrates51 g

Sugars13 g

Comparative Analysis

Compared with the average sugary snack, this brioche contains less sugar (13 g vs 16.6 g) and less salt (0.92 g vs 1.94 g) while its saturated fat (8.3 g) is roughly on par with the category average of 8.8 g.

Ingredients

Farine de blé française CRC® - Culture Raisonnée Contrôlée 51%, sucre 14%, beurre pâtissier 11%, œufs frais issus de poules élevées en plein air 11%, crème fraîche 6%, levain 4% (farine de blé CRC® 2%, eau, sel), levure, sel, gluten de blé, arôme naturel de vanille (contient alcool).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.