
Product Insights
Gache au beurre et creme fraiche is a pure‑butter brioche classified as a sugary snack and pastry (pnns_groups: Sugary snacks, Pastries). It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature despite the absence of added preservatives, colourings or additives. The product offers protein and fiber from eggs and wheat, yet it is high in saturated fat, sugars and salt, which balances its indulgent appeal with nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet snacks, this brioche contains lower sugar, fat, saturated fat and salt, while providing higher fiber, protein, carbohydrates and slightly lower energy per 100 g.
Ingredients
Farine de _blé_ (_gluten_), sucre, _beurre_ concentré (soit 12,4% en beurre reconstitué) (_lait_), _œufs_ frais, eau, _crème_ fraîche 5% (_lait_), levain (farine de _blé_ (_gluten_), eau, sel), levure, sel, arômes (contient alcool).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gache au beurre et creme fraiche.










