Gâche pur beurre et à la crème fraîche

Pure butter brioche with fresh cream is a 600 g French bakery product packaged in a plastic bag and marketed as free from preservatives, additives, and colorings. Its nutrition per 100 g shows 15.9 g fat (11.6 g saturated), 16.2 g sugars, 0.9 g salt, 8.9 g protein, 2.1 g fiber, and 391 kcal, giving it a Nutri‑Score of E and a NOVA 4 rating for ultra‑processed foods. The pastry benefits from real butter, cream and a decent protein level, but the high saturated fat, added sugars and ultra‑processed status make it unsuitable for low‑fat, low‑sugar or health‑focused diets.