Brioches Fonteneau, Plaisir Pâtissier • 500 g
Gâche au beurre et à la crème fraîche
Product Insights
Gâche au beurre et à la crème fraîche is a traditional French buttery brioche, classified in the sugary snacks and pastries groups. It carries a Nutri-Score of D and is placed in the ultra-processed NOVA 4 category, reflecting its refined wheat flour, added sugars, butter, eggs, cream and flavorings. While its per‑100‑g values are lower than the average sweet snack for sugar (13 g vs 16.6 g), fat (13 g vs 17.3 g) and salt (0.9 g vs 1.9 g), it still delivers high saturated fat (8.3 g) and contains the allergens eggs, gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this brioche provides less sugar, fat, saturated fat and salt, offering about 350 kcal per 100 g versus the category’s 376 kcal.
Ingredients
Farine de _blé_ (_gluten_), sucre, _beurre_ concentré (soit 12,4 % en _beurre_ reconstitué) (_lait_), _œufs_ frais, eau, crème fraîche 5 % (_lait_), levain (farine de _blé_ (_gluten_), eau, sel), levure, sel, arômes (contient alcool).
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Frequently Asked Questions
Everything you need to know about Gâche au beurre et à la crème fraîche.
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