Why is Gache tranchee classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA 4 because it is made from refined wheat flour, added sugar, butter, eggs, cream and other ingredients that have been industrially processed and reformulated, even though the label lists no specific additives; the processing level, rather than the presence of additives, drives the ultra-processed classification.

How does the sugar and saturated fat content in this product affect a diabetic or cardiovascular diet?

The 12 g of sugar per 100 g provides a significant amount of quick-acting carbohydrates that can cause rapid blood-glucose spikes, which is generally discouraged for diabetic individuals, and the 11 g of saturated fat per 100 g can raise LDL cholesterol, making it unsuitable for heart-healthy diets; therefore it should be consumed only occasionally by those managing diabetes or cardiovascular risk.

Is the wheat gluten in Gache tranchee a concern for people with celiac disease?

Yes, wheat gluten is listed among the ingredients, so the product is not safe for anyone with celiac disease or gluten sensitivity.

Reflets • 200 g

Gâche tranchée

Sugary Snacks

Product Insights

Gache tranchee is a sliced pure butter brioche from the Reflets brand, belonging to the Sugary snacks and Pastries categories. It carries a Nutri-Score of E (score 21) and is classified as an ultra-processed NOVA 4 product, reflecting its high saturated fat content (11 g per 100 g), notable sugar level (12 g per 100 g) and moderate salt (0.86 g per 100 g), while providing modest fiber (1.8 g) and some protein from eggs and butter. Although it contains real butter, eggs and natural vanilla flavor, the overall nutrient profile is low in beneficial nutrients and high in saturated fat, making it best suited as an occasional treat rather than a health focused choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal373 kcal

Fat16 g

Saturated Fat11 g

Carbohydrates49 g

Sugars12 g

Comparative Analysis

Compared with the average for sugary snacks, its sugar (12 g) and salt (0.86 g) per 100 g are below the category averages of 16.6 g and 1.9 g, while its saturated fat (11 g) exceeds the average 8.8 g, and its energy (about 373 kcal) is roughly on par with the typical 376 kcal.

Ingredients

Farine de _blé_* 42%, levain* (eau, farine de _blé_* 6,4%, gluten de _blé_*), sucre*, beurre concentré* 12% (soit 15% en beurre reconstitué) (contient _lait_), _œufs_ frais* 11%, crème fraîche* 6% (contient _lait_), levure*, sel marin gris*, _lait_ entier*, arômes naturels de vanille (contient _blé_ et alcool), gluten de _blé_*. * Ingrédients d'origine France.

84%

35%

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