Why is Gache Tranchee classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes refined wheat flour, added sugars, concentrated butter, emulsifiers and flavorings that are industrially processed; the listed additives are mono- and diglycerides of fatty acids (E471) and sodium stearoyl-2-lactylate (E481).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 14 g of sugar and 1 g of salt per 100 g, the brioche can raise blood glucose levels quickly and contribute to sodium intake; people managing diabetes or high blood pressure should consume it only occasionally and account for it within their daily carbohydrate and salt limits.

Is Gache Tranchee suitable for vegan, keto, halal, or gluten-free diets?

No; the recipe contains dairy (butter, cream), eggs, wheat flour and gluten, making it unsuitable for vegan, gluten-free, or strict keto diets, and it does not carry any halal certification, so it may not meet halal requirements.

SAVEURS DE NOS RÉGIONS • 500g

Gâche tranchée

Sugary Snacks

Product Insights

Gache Tranchee is a sliced sweet brioche marketed by Saveurs de Nos Regions, belonging to the sugary snacks and pastries category. It carries a Nutri-Score of E and is classified as a NOVA 4 ultra-processed product, reflecting its high saturated-fat (9.3 g/100 g), considerable sugar (14 g/100 g) and moderate salt (1 g/100 g) content, while also providing 4 g of fiber per 100 g and using real butter, fresh eggs and natural vanilla flavor. The product contains common allergens (milk, eggs, gluten) and additives E471 and E481, which may be of concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat14 g

Saturated Fat9.3 g

Carbohydrates51 g

Sugars14 g

Comparative Analysis

Compared with the average sweet snack, this sliced brioche contains less sugar (14 g vs 16.6 g) and salt (1 g vs 1.9 g), slightly more saturated fat (9.3 g vs 8.75 g), higher fiber (4 g vs 2.3 g), and a comparable energy level (around 366 kcal vs 376 kcal).

Ingredients

Farine de blé, sucre, beurre concentré (lait) (soit 12% en beurre reconstitué (lait), œufs frais, eau, 5% crème fraîche (lait), levain (farine de blé, eau, sel), levure, sel, arômes naturels de vanille (contient blé et alcool), émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium ; gluten de blé.

84%

35%

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