Why is La Gâche Tranchée au sucre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because its formulation relies on refined wheat flour, added sugars (sugar, invert syrup, sugar grains), refined fats (colza oil, butter), multiple processing steps, and the inclusion of food-industry additives such as beta-carotene (E160a) for colour, a natural flavor that contains alcohol, and a colourant, which place it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 16 g of sugars per 100 g, the brioche can cause a rapid rise in blood glucose and therefore should be limited or avoided by people with diabetes; the 1.1 g of salt contributes about 22% of the recommended maximum daily intake for hypertension (5 g), so it also needs to be consumed in moderation by those monitoring sodium.

Is the presence of eggs, butter and milk proteins in this product a concern for people with egg or dairy allergies?

Yes – the ingredient list includes whole fresh eggs, butter, fresh cream, skimmed milk powder and milk proteins, all of which are known allergens; individuals allergic to egg or dairy should avoid this product.

La fournee doree • 500 g

La Gâche Tranchée au sucre x 14 tranches

Sugary Snacks

Product Insights

La Gâche Tranchée au sucre is a sliced sweet brioche sold as a sugary snack (PNNS groups: Sugary snacks, Pastries) that is made in France with pure butter, contains no preservatives, and earns an Eco-Score of A. Nutritionally, it falls into the ultra-processed NOVA 4 category and carries a Nutri-Score of D, with 16 g of sugars, 1.1 g of salt and 4.7 g of saturated fat per 100 g, which exceeds recommended limits for sugar and saturated fat. The product lists allergens such as eggs, gluten and milk, includes additives like beta-carotene (E160a) and a natural flavor containing alcohol, so it should be eaten sparingly, especially by those with dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal338 kcal

Fat10 g

Saturated Fat4.7 g

Carbohydrates53 g

Sugars16 g

Comparative Analysis

Compared with the typical sweet-snack profile, this brioche delivers slightly less sugar (16 g vs 16.6 g per 100 g), notably lower salt (1.1 g vs 1.94 g), lower saturated fat (4.7 g vs 8.75 g) and therefore fewer calories (≈340 kcal vs 376 kcal), making it a marginally lighter option within its category.

Ingredients

Farine de blé 51%, sucre, oeufs entiers frais 7,5%, huile de colza, sirop de sucre inverti, sucre grains 4%, beurre pâtissier, crème fraîche 2,5%, levure, sel, gluten de blé, arôme naturel (contient alcool), rhum, poudre de lait écrémé, protéines de lait, levure désactivée, colorant (béta carotène),

84%

35%

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