
Product Insights
La gache tranchee is a French sliced brioche-style pastry classified as a sugary snack (PNNS group: Sugary snacks). It scores an E on the Nutri-Score and falls into the ultra-processed NOVA 4 category, reflecting its high levels of added sugar (12 g/100 g), saturated fat (7.4 g/100 g) and salt (1.1 g/100 g), as well as the presence of natural flavorings that contain alcohol and a colorant (E160a). On the plus side, the product is made in France with real butter, fresh cream and eggs, providing some protein and a traditional bakery taste, but its low fiber, high saturated fat and common allergens (gluten, eggs, milk) limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical sugary snack averages, this sliced gache contains less sugar (12 g vs 16.6 g), lower saturated fat (7.4 g vs 8.8 g) and less salt (1.1 g vs 1.94 g) per 100 g, yielding about 342 kcal versus the category's 376 kcal.
Ingredients
Farine de blé 55%,sucre, beurre frais 10%, œuf entier frais 7,8%, eau, crème fraîche 3%, levure, sel, arômes naturels (contient alcool), gluten de blé, eau de vie, protéines de lait, levure désactivée, colorant : E160a.
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Frequently Asked Questions
Everything you need to know about La gâche tranchée.










