Why is Brioche tressée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation includes refined wheat flour, added sugars, vegetable fats and several industrial additives such as the emulsifiers mono‑ and diglycerides of fatty acids (E471) and a rapeseed‑based emulsifier (E481), as well as flavorings that may contain alcohol. These ingredients are typical of highly processed bakery items.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 13 g of sugar and 1.1 g of salt per 100 g, the brioche contributes a notable amount of quickly absorbable carbohydrates and sodium. For diabetics, the sugar can raise blood glucose levels, and for individuals managing hypertension, the salt adds to daily sodium intake, so consumption should be limited or balanced with lower‑sugar, low‑salt foods.

Is the egg content in this brioche a concern for people with egg allergy?

Yes, the ingredient list includes fresh eggs, which are a major allergen. Anyone with an egg allergy should avoid this product, as cross‑contact is possible during manufacturing.

LES PÂTISSADES • 600 g

Brioche tressée

Sugary Snacks

Product Insights

Brioche tressée is a braided sweet pastry that falls under the sugary snacks and pastry categories. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, emulsifiers (E471, E481) and flavorings that include alcohol. While it offers a modest protein content (8.2 g per 100 g) and lower levels of fat, saturated fat, salt and calories than typical sweet snacks, it still contains high sugar and no dietary fiber, making it an indulgent option rather than a nutrient‑dense choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat12 g

Saturated Fat1.1 g

Carbohydrates53 g

Sugars13 g

Comparative Analysis

Compared with average sweet snacks, this braided brioche contains less sugar, fat, saturated fat, salt and calories, but more carbohydrates and protein per 100 g.

Ingredients

Farine de _blé_ (_gluten_), sucre, matière grasse végétale (huile de colza, émulsifiants (mono et diglycérides d'acides gras (colza), lécithine de tournesol), arôme (lait)), _œufs_ frais, levain (farine de _blé_ (_gluten_), eau, sel), sirop de sucre inverti, arômes (contient alcool), sel, levure, émulsifiants (E471 (colza), E481 (colza)).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.