Why is Brioche Tressée tranchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes refined wheat flour, added sugars, butter concentrate, rum and several food‑industry additives such as mono‑ and diglycerides of fatty acids (E471), sodium stearoyl‑2‑lactylate (E481), carotenoid colour (E160) and tara gum (E417), which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 12 g of sugar and 1.3 g of salt per 100 g, the brioche can raise blood glucose levels and contribute to daily sodium intake, making it unsuitable for strict diabetic or hypertension management unless consumed in very small portions within the overall daily limits.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour containing gluten, so the brioche is not safe for individuals with celiac disease or gluten sensitivity.

U • 500 g

Brioche Tressée tranchée

Sugary Snacks

Product Insights

Brioche Tressée tranchée is a sliced braided brioche produced in France, belonging to the sugary snacks and pastries families. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature with several additives such as E471, E481, E160 and E417. While it provides moderate protein and fiber and is made with French wheat flour and natural flavours, it also contains high saturated fat, notable sugar and salt levels, and allergens including gluten, eggs and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal334 kcal

Fat10 g

Saturated Fat6.6 g

Carbohydrates53 g

Sugars12 g

Comparative Analysis

Compared with average sweet pastries, this brioche has lower sugar, fat, saturated fat and salt, but higher carbohydrates and slightly lower protein and energy.

Ingredients

Farine de ble 53%, sucre, oeufs frais entiers, beurre concentré 8%, eau, sel, rhum, levure, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, arômes naturels (contient alcool), épaississant : gomme tara, farine de seigle, poudre de lactoserum, germes de ble, colorant : caroténoïdes.

84%

35%

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