Why is Brioche Tressee Tranchee Pepites classified as ultra-processed (NOVA 4) and which additives does it contain?

It is made from refined wheat flour, added sugars, chocolate chips, eggs and other industrial ingredients, which places it in NOVA 4; the product lists the additives E300 (ascorbic acid), E322/E322i (soy lecithin), E412 (guar gum) and E471 (mono- and diglycerides of fatty acids) as well as palm-derived vegetable oil.

How does the sugar and salt content of this brioche affect a diabetic or hypertensive diet?

With 16 g of sugar and 1 g of salt per 100 g, the brioche can cause rapid blood-glucose spikes in people with diabetes and contribute to higher blood pressure in hypertensive individuals, so it should be consumed only in moderation within a controlled diet.

Is this product safe for people with gluten, egg, soy or milk allergies?

No; the brioche contains wheat gluten, fresh eggs, soy lecithin in the chocolate chips and added milk proteins, making it unsuitable for anyone allergic to these ingredients.

Pasquier • 500 g

Brioche Tressée Tranchée Pépites

Sugary Snacks

Product Insights

Brioche Tressee Tranchee Pepites is a French-made sugary snack that belongs to the 'Sugary snacks' and 'Pastries' categories, offered in a 500 g package. It carries a Nutri-Score of E and falls into NOVA group 4, reflecting its high content of refined wheat, added sugars (16 g per 100 g), saturated fat (7.8 g per 100 g) and moderate salt (1 g per 100 g). The formulation includes several additives such as E300 (ascorbic acid), E322/E322i (soy lecithin), E412 (guar gum) and E471 (mono- and diglycerides), uses palm-derived vegetable oil, contains gluten, eggs, soy and milk allergens, but it has no added preservatives and benefits from a sourdough base for flavor.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal347 kcal

Fat16 g

Saturated Fat7.8 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat1.6 g

Comparative Analysis

Compared with the average sugary snack, this brioche provides slightly less sugar (16 g vs 16.6 g), lower saturated fat (7.8 g vs 8.8 g) and less salt (1 g vs 1.9 g) per 100 g, while delivering a comparable energy level of about 374 kcal.

Ingredients

Farine de BLE 38% - Levain 13% (farine de BLE 8%, eau, sel) - ŒUFS frais 12% - Pépites de chocolat 10% (sucre, pâte de cacao, beurre de cacao 2,7%, émulsifiant : lécithine de SOJA) - Matière végétale (palme) - Sucre - Levure - Emulsifiant : mono et diglycérides d'acides gras - Sel - GLUTEN de BLE - Epaississant : gomme guar - Arôme - Agent de traitement de la farine : acide ascorbique - Protéines de LAIT

84%

35%

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