Why is Brioche tressée tranchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formulation combines refined wheat flour, added sugars, added fats (butter and rapeseed oil), a sourdough starter, yeast, rum, natural flavourings and a flour‑treatment agent, all of which require multiple industrial steps; the only listed additive is ascorbic acid (E300), used to improve dough strength.

How does the sugar and salt content in this brioche affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the product delivers a high glycemic load that can raise blood glucose levels, so diabetics should limit portion sizes; the 0.9 g of salt per 100 g adds roughly 360 mg of sodium, which is moderate but may contribute to elevated blood pressure for hypertensive individuals, warranting moderate consumption.

Is the wheat gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes; the ingredient list includes wheat flour and wheat gluten, making the brioche unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

Brioche Pasquier • 500 g

Brioche tressée tranchée

Sugary Snacks

Product Insights

Brioche tressée tranchée by Brioche Pasquier is a 500 g bag of sliced, braided brioche sold in French supermarkets, packaged in a single‑use plastic bag. It belongs to the Sugary snacks (Pastries) family, carries a Nutri‑Score of D (15 points) and contains 14 g of sugars, 5 g of saturated fat and 0.9 g of salt per 100 g, with allergens including eggs, gluten and milk; it is formulated without preservatives but with natural flavour, rum and a small amount of ascorbic acid (E300). The product is classified as ultra‑processed (NOVA 4), receives an Eco‑Score of C (58 points) and its plastic‑bag packaging is marked for discard rather than recycling.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal342 kcal

Fat13 g

Saturated Fat5 g

Carbohydrates50 g

Sugars14 g

Comparative Analysis

Compared to typical sugary snacks, this brioche contains 14 g of sugar (slightly below the category average of 16.6 g), about 5 g of saturated fat (well under the average 8.8 g), and 0.9 g of salt (half the average 1.94 g), providing roughly 355 kcal per 100 g.

Ingredients

Farine de BLE 44% - OEUFS frais - Sucre - Levain 11% (farine de BLE 6%, eau, sel) - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine : acide ascorbique - Protéines de Lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche tressée tranchée.

Harrys

450 g