Brioche Pasquier
Brioche tréssée
Product Insights
Brioche trêssée is a braided brioche snack that falls within the Sugary snacks and Pastries groups. It carries a Nutri‑Score of D, is classified as an ultra‑processed product (NOVA 4), contains wheat flour, eggs, butter, added sugar, rapeseed oil, a touch of rum, and includes allergens such as egg, gluten and milk, making it unsuitable for vegans. While it provides modest energy (≈343 kcal per 100 g) and a higher fiber content (2.6 g) than typical sweet pastries, its processing level, presence of additive E300 (ascorbic acid) and natural flavourings, and moderate amounts of saturated fat (5 g) and salt (0.9 g) lower its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet pastry (16.6 g sugar, 8.8 g saturated fat and 1.9 g salt per 100 g), this brioche contains less sugar (14 g), less saturated fat (5 g) and less salt (0.9 g) while offering slightly more fiber (2.6 g).
Ingredients
9 Farine de BLE 44% - OEUFS frais - Levain 11% (farine de BLE 6%, eau, sel) - Sucre - BEURRE pâtissier - Huile de colza - Levure - Rhum - Sel - GLUTEN de BLE - Fibres d'agrumes - Extrait de carotte - Arôme naturel - Agent de traitement de la farine: acide ascorbique - Protéines de LAIT.
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Frequently Asked Questions
Everything you need to know about Brioche tréssée.
