Aldi
Brioche
Product Insights
Brioche is a sweet pastry classified under the Sugary snacks and Pastries groups. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, with moderate sugar (12 g), fat (12 g) and salt (0.72 g) per 100 g, while providing 2.8 g of fiber and 7.7 g of protein. The relatively low sugar, fat and salt compared with typical sweet pastries are positives, but its high saturated fat, added palm fat and several additives keep the overall health rating modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sweet pastries, this brioche contains less sugar, fat and salt while offering more fiber and protein, though its carbohydrate level is slightly higher.
Ingredients
wheat flour, water, su jar, palm fat, pasteurised egg whole milk pow der (1,5%), yeast, flavourings, e nuls : mono and diglycerides of fatty acids, salt, thickener: cellul ɔse gum, wheat gluten, milk proteins, colour: carotenes, antioxidant: ascorbic acid, nutrition typical values per 100g 1484kj/
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Frequently Asked Questions
Everything you need to know about Brioche.
