Why is Brioche tressée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pastry combines many industrial ingredients such as refined wheat flour, added sugars, invert syrup, palm oil, processed starches, multiple emulsifiers (E471, E481), a synthetic colorant (beta‑carotene, E160a), and a preservative (calcium propionate, E282), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar content in this product affect a diabetic diet?

With 17 g of sugars per 100 g, the brioche can cause rapid blood‑glucose spikes; diabetics should limit portions and consider it an occasional treat rather than a regular component of their meals.

Is the presence of palm oil in Brioche tressée a concern for sustainability?

Palm oil is listed among the vegetable fats and is flagged as a threat to endangered species, so consumers seeking environmentally friendly options may prefer products that use certified sustainable or alternative vegetable oils.

Vital Ainé • 400 g

Brioche tressée

Sugary Snacks

Product Insights

Brioche tressée is a sweet braided brioche pastry marketed in France. It provides 292 kcal, 8.9 g of fat (including 4.4 g saturated), 17 g of sugars and 6.8 g of protein per 100 g, with a moderate fiber content of 2.3 g, but it does not carry an official Nutri‑Score label. The product is classified as ultra‑processed (NOVA 4), contains several E‑number additives such as E14xx, E160a, E282, emulsifiers and a colorant, includes palm oil, and lists eggs, gluten and milk as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal292 kcal

Fat8.9 g

Saturated Fat4.4 g

Carbohydrates45 g

Sugars17 g

Comparative Analysis

Compared with the average brioche, this braided brioche has slightly higher sugar (17 g vs 16.6 g) but markedly lower fat (8.9 g vs 17.3 g), saturated fat (4.4 g vs 8.8 g), salt (1.1 g vs 1.9 g), and calories (292 kcal vs 376 kcal), while offering similar fibre and a bit less protein.

Ingredients

Crème pâtissière 35% (eau, sucre, blanc d'œufs frais, amidon transformé, poudre de lait entier, lactosérum en poudre, arômes naturels, arôme, maltodextrine, colorant [béta carotène], épaississant [gomme xanthane]); farine de blé; pépites de chocolat 8% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant [lécithine de tournesol]); sirop de sucre inverti; aufs entiers frais; huiles et graisses végétales (palme, colza); sucre ; levure; blanc d'oeufs frais; beurre concentré ; arôme naturel (contient alcool); gluten de blé; sel; poudre de lait écrémé; protéines de lait; arôme ; émulsifiants (mono et diglycérides d'acides gras, esters monoacétyltartriques et diacétyltratriques des mono et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium); conservateur (propionate de calcium); levure désactivée; colorant (béta carotène). Traces éventuelles de fruits à coque.

84%

35%

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