Why is Brioche Tressée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes multiple industrial ingredients such as emulsifiers (E471 mono‑ and diglycerides, E481 stearoyl‑2‑lactylate), a thickener (E417 tara gum), a colorant (E160 carotenoids), a preservative (E200 sorbic acid) and a small amount of alcohol‑based flavoring, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content in Brioche Tressée affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the brioche can cause a rapid rise in blood glucose, which is unsuitable for tight diabetic control. The 1.1 g of salt per 100 g contributes about 20 % of the recommended daily limit, potentially aggravating hypertension if consumed frequently.

Is the wheat flour in Brioche Tressée a concern for people with gluten intolerance?

Yes. The primary ingredient is wheat flour, which contains gluten, and the product is declared to contain gluten as an allergen, so it should be avoided by anyone with celiac disease or gluten sensitivity.

Tous les jours • 600 g

Brioche Tressée

Sugary Snacks

Product Insights

Brioche Tressée is a sweet, braided brioche that falls under the sugary snacks and pastries categories. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), with 13 g of sugars, 1.1 g of salt and 9.3 g of fat per 100 g, while providing 7.5 g of protein. Although it offers a modest protein boost, the product contains several additives and common allergens (eggs, gluten, milk), making it an indulgent treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal330 kcal

Fat9.3 g

Saturated Fat1.3 g

Carbohydrates54 g

Sugars13 g

Comparative Analysis

Compared with average sugary snacks, this brioche contains less sugar (13 g vs 16.6 g), less total fat (9.3 g vs 17.3 g), much lower saturated fat (1.3 g vs 8.8 g) and lower salt (1.1 g vs 1.9 g), but it is higher in carbohydrates (54 g vs 46.8 g) and slightly higher in protein (7.5 g vs 7.1 g), delivering 330 kcal per 100 g, which is below the category average of 376 kcal.

Ingredients

Farine de _blé_ - eau - sucre - _oeufs_ frais - huile de colza - levain (farines de _blé_, de _blé_ malté et de _seigle_ - eau - levure) - émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - spiritueux (eau - alcool - kirsch - arôme naturel) - sel - levure - arômes naturels (contient alcool) - épaississant: gomme Tara - farine de _seigle_ - poudre de _lactosérum_ (_lait_) - germe de _blé_ - colorant: caroténoïdes - conservateur: acide sorbique. Dorure à l'_oeuf_. Traces de _soja_.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.