
Product Insights
La brioche tressée tranchée is a sliced, braided brioche sold as a sweet snack and falls under the “Sugary snacks” and “Pastries” groups in the PNNS classification. It carries a Nutri‑Score of D (score 17) and is classified as ultra‑processed (NOVA 4), with 16 g of sugars, 1.1 g of salt and 4.6 g of saturated fat per 100 g, which is lower than the average sweet snack for sugar, salt and saturated fat but still high in added sugars. The product is made in France with French wheat flour and real butter and contains no preservatives, yet it includes additives such as beta‑carotene colour (E160a), natural flavourings with alcohol, and common allergens (eggs, gluten, milk), and it is packaged in a single‑use plastic bag.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this sliced braided brioche contains slightly less sugar (16 g vs 16.6 g per 100 g), significantly less salt (1.1 g vs 1.94 g) and about half the saturated fat (4.6 g vs 8.8 g), while delivering roughly 340 kcal, which is modestly lower than the typical 376 kcal.
Ingredients
Farine de blé française 52%, œufs entiers frais 11%, beurre pâtissier, sirop de sucre inverti, huile de colza, crème fraîche 2,5%, , poudre de lait entier, levure, gluten de blé, sel, arôme, arôme naturel (contient alcool), levure désactivée, colorant (béta carotène),
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Frequently Asked Questions
Everything you need to know about La brioche tressée tranchée.









