Why is Brioche tressée aux perles de sucre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined wheat flour, added sugars, multiple emulsifiers and flavorings, and undergoes industrial baking processes; its listed additives are E160a (beta‑carotene colour), E160ai (beta‑carotene variant), E471 (mono‑ and diglycerides of fatty acids) and E481 (sodium stearoyl‑2‑lactylate).

How does the sugar and salt content in this brioche affect a diabetic or hypertensive diet?

With 22 g of sugars (including roughly 27 g of added sugars) and 0.93 g of salt per 100 g, the brioche can cause rapid blood‑glucose spikes and increase sodium intake, making it unsuitable as a regular choice for people managing diabetes or high blood pressure.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes; the brioche contains 46 % French wheat flour and added wheat gluten, both of which are significant sources of gluten and trigger reactions in individuals with celiac disease or gluten sensitivity.

U • 450 g

Brioche tressée aux perles de sucre 450g

Sugary Snacks

Product Insights

Brioche tressée aux perles de sucre is a sweet, braided brioche that belongs to the Sugary snacks and Pastries groups. It provides moderate protein (7.4 g) and fiber (2.3 g) per 100 g, but the high sugar content (22 g, about 27 g added sugars) and 0.93 g of salt give it a Nutri‑Score of D and place it in the ultra‑processed NOVA 4 category. The product contains allergens (eggs, gluten, milk), several additives such as E160a, E160ai, E471 and E481, and despite its processing level it earns an EcoScore of A thanks to French sourcing and minimal packaging impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat8.1 g

Saturated Fat1.6 g

Carbohydrates55 g

Sugars22 g

Comparative Analysis

Compared with typical sweet snack averages, this brioche contains more sugars (22 g vs 16.6 g) and carbohydrates (55 g vs 46.8 g), but considerably less fat (8.1 g vs 17.3 g), saturated fat (1.6 g vs 8.8 g), salt (0.93 g vs 1.94 g) and calories (328 kcal vs 376 kcal).

Ingredients

Farine de BLÉ 46%, sucre, sucre grains 9%, OEUFS entiers frais 7,1%, eau, huile de colza, sirop de sucre inverti, CRÈME fraîche, levure, poudre de LAIT entier, arômes naturels (contient alcool), sel, GLUTEN DE BLÉ, émulsifiants : mono et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, PROTÉINES DE LAIT, levure désactivée, colorant : béta carotène. traces éventuelles de fruits à coque.

84%

35%

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