
Product Insights
Brioche tressee aux perles de sucre is a French braided brioche that belongs to the sugary snacks and pastries families (PNNS groups: Sugary snacks, Pastries). It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed product with a high sugar content of 20 g per 100 g, while its saturated fat (4.3 g) and salt (0.84 g) remain moderate. The item offers a buttery, snack-ready texture but its high sugar and extensive processing suggest it should be enjoyed only occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
The brioche contains 20 g of sugar per 100 g, exceeding the category average of 16.63 g, while its saturated fat (4.3 g) and salt (0.84 g) are well below the averages of 8.76 g and 1.94 g respectively.
Ingredients
Farine de _blé_ 43,2%, sucre, sucre en grains 9% (dont 5,7% en décor), _œuf_ entier frais 9%, eau, huile et graisse végétales (palme, colza), sirop de sucre inverti, crème fraiche (contient _lait_), levure, poudre de _lait_ entier, arômes naturels (contient alcool), sel, gluten de _blé_, protéine de _lait_, levure désactivée, émulsifiant : mono - et diglycérides d'acides gras, colorant : bêta-carotène. Peut contenir des traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Brioche tressée aux perles de sucre.









