Why is Brioche tressée perles de sucre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added sugars, palm‑oil‑free emulsifiers and flavourings, all of which place it in the ultra‑processed NOVA 4 group; its label lists the additive E471 (mono‑ and diglycerides of fatty acids) and stearoyl‑2‑lactylate sodium as the main processed ingredients.

How does the sugar and salt content in this brioche affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the brioche can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and its 0.86 g of salt per 100 g contributes to daily sodium intake, which may elevate blood pressure for hypertensive individuals, so consumption should be limited.

Is the egg in this product a concern for people with egg allergy, and does the presence of gluten affect gluten‑intolerant consumers?

Yes, the ingredient list includes fresh eggs and wheat gluten, so the brioche is not safe for those with egg allergy or celiac disease and should be avoided by anyone requiring a gluten‑free diet.

Chabrior • 500 g

Brioche tressée perles de sucre 500g

Sugary Snacks

Product Insights

Brioche tressée perles de sucre is a 500 g hand‑twisted brioche enriched with pearl sugar, sold in French Intermarché stores and classified under sweet snacks and pastries. It carries a Nutri‑Score of C and belongs to the ultra‑processed NOVA 4 group, offering 14 g of sugars, 12 g of fat, 0.86 g of salt, 5.4 g of fiber and 7.8 g of protein per 100 g, providing 359 kcal of energy. While it benefits from a relatively high fiber and protein content, it is high in sugar, contains moderate salt, includes eggs, wheat gluten and traces of milk, and relies on several processed additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat12 g

Saturated Fat1.5 g

Carbohydrates51 g

Sugars14 g

Comparative Analysis

Compared with the average sweet pastry, this brioche contains less sugar, fat, saturated fat and salt while providing more fiber and protein, although its carbohydrate level is slightly higher than the category average.

Ingredients

Farine de blé 46,3 %, oeufs frais 12,2 %, huile de colza, sucre 8,4 %, eau, levain (farine de blé 2,8%, eau, sel, gluten de blé), sucre perlé 4,2 % (sucre, beurre de cacao), fibres de blé, sirop de sucre inverti, arôme, sel, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2-lactyle de sodium, gluten de blé, levure, arôme naturel de vanille (contient alcool), enzymes (dont blé). Traces de lait.

84%

35%

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