Why is Brioche tranchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it is made from refined wheat flour, added sugar, rapeseed oil, butterfat and includes processed ingredients such as mono‑ and diglycerides (E 471) as an emulsifier, natural flavourings and a small amount of rum, all of which are characteristic of ultra‑processed foods.

How does the sugar and saturated‑fat content of this sliced brioche affect a diabetic or hypertensive diet?

The 10.1 g of sugar per 100 g can cause a rapid rise in blood glucose, which is a concern for people with diabetes, while the 3.6 g of saturated fat may raise LDL cholesterol, a factor to watch for those with hypertension or heart‑risk; however, both values are lower than the typical sweet‑snack averages, so modest consumption is advisable.

Is Brioche tranchée suitable for vegan, gluten‑free, or low‑carb diets?

No; the product contains fresh eggs, butterfat (dairy) and wheat flour with added gluten, making it unsuitable for vegans and anyone avoiding gluten, and its high carbohydrate content from flour and sugar also disqualifies it from low‑carb or ketogenic diets.

Maître Jean Pierre • 500g

Brioche tranchée

Sugary Snacks

Product Insights

Brioche tranchée is a sliced French brioche positioned as a sweet snack and belongs to the Sugary snacks group. It combines 56% wheat flour, 9.7% fresh eggs, an estimated 22% sugar, rapeseed oil, butterfat, rum and a small emulsifier blend, delivering about 359 kcal per 100 g with 10.1 g sugar, 1.03 g salt and 3.6 g saturated fat, earning a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. While its sugar, salt and saturated‑fat levels are lower than typical sweet‑snack averages, the presence of refined wheat, added sugar, dairy butterfat and an emulsifier makes it less appropriate for low‑carb, vegan or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat12.4 g

Saturated Fat3.6 g

Carbohydrates53.2 g

Sugars10.1 g

Comparative Analysis

Compared with the average sweet‑snack, this sliced brioche contains roughly 40% less sugar, less than half the saturated fat and about half the salt, while providing slightly lower total calories.

Ingredients

Farine de _blé_ 56%, sucre, _œufs_ frais 9,7%, huile de colza, eau, _beurre_ concentré, levure, rhum, sel, émulsifiant (mono et diglycérides d'acides gras), gluten de _blé_, extrait de carotte, arôme naturel, arôme naturel de vanille (alcool).

84%

35%

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Frequently Asked Questions

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