brioches Fonteneau • 600 g
Brioche tranchée
Product Insights
Brioche tranchée is a sliced pure‑butter French brioche marketed as a sweet snack and falls under the Sugary snacks and Pastries groups. With a Nutri‑Score of E and a NOVA 4 classification, it is an ultra‑processed item that contains 12 g of sugars, 13 g of fat (8.2 g saturated) and 1.1 g of salt per 100 g, offering moderate protein (8.6 g) and fiber (2.6 g) but high saturated fat. Its Eco‑Score is B, it is free from preservatives and colourings, uses French wheat flour and pure butter, yet the presence of butter, eggs, gluten and a vanilla flavour with alcohol limits suitability for certain diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack values, this brioche provides less sugar (12 g vs 16.6 g), less fat (13 g vs 17.3 g), slightly lower saturated fat (8.2 g vs 8.8 g) and salt (1.1 g vs 1.9 g), while offering more fiber (2.6 g vs 2.3 g), higher protein (8.6 g vs 7.1 g) and a marginally higher carbohydrate content (49 g vs 46.8 g).
Ingredients
Farine de blé française 48%, œufs frais issus de poules élevées en plein air 13%, sucre, beurre pâtissier 10%, eau, levain 3% (farine de blé 2%, eau, sel), rhum, sel, levure, eau de fleurs d'oranger, gluten de blé, arôme naturel de vanille (contient alcool).
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Frequently Asked Questions
Everything you need to know about Brioche tranchée.
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