Maline Thomas • 500 g e
Brioche tressée pur beurre et au levain
Product Insights
Brioche tressée pur beurre et au levain is a French pure‑butter braided brioche made with wheat flour, eggs, butter, sugar, sourdough, rum, yeast and a pinch of salt. It belongs to the Sugary snacks and Pastries families, carries a Nutri‑Score of E and is placed in NOVA group 3, indicating a processed bakery item. The product offers a decent protein level (9.2 g per 100 g) and 3 g of fiber, but it is high in saturated fat (11.5 g), sugars (15.2 g) and provides 388 kcal per 100 g, making it less suitable for low‑fat or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, this brioche contains slightly less sugar (15.2 g vs 16.6 g) and fat (16 g vs 17.3 g), but its saturated fat is notably higher (11.5 g vs 8.8 g) while salt is lower (0.8 g vs 1.9 g), and it delivers more fiber, protein and carbohydrates than the average.
Ingredients
Farine de _blé_ (_gluten_), _œufs_ frais, _beurre_ 15%, sucre, levain 3,5% (farine de _blé_, eau), rhum, levure, sel.
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Frequently Asked Questions
Everything you need to know about Brioche tressée pur beurre et au levain.
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