Why does Brioche tressée tradition pur beurre receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating stems from its relatively high energy (325 kcal), 10 g of sugars and 0.97 g of salt per 100 g, plus 5.2 g of saturated fat, which generate enough negative points to outweigh its modest protein and lack of fiber.

How does the sugar and salt content in this brioche affect a diabetic or hypertensive diet?

With 10 g of sugars and 0.97 g of salt per 100 g, the product adds a moderate carbohydrate load and noticeable sodium, so diabetics need to count it toward daily carbs and hypertensive individuals should limit its intake within a low‑sodium meal plan.

Is this brioche suitable for gluten‑free, vegan, or keto diets?

No; the brioche contains wheat flour (gluten), butter and eggs, which disqualify it from gluten‑free and vegan diets, and its 50 g of carbohydrates per 100 g far exceeds the limits of a keto regimen.

Thomas Brioche • 400 g

Brioche tressée tradition pur beurre

Sugary Snacks

Product Insights

Brioche tressée tradition pur beurre is a traditional pure‑butter braided brioche classified as a sugary snack and pastry. It delivers 325 kcal, 8.7 g of protein, 10 g of sugars, 9.1 g of fat (5.2 g saturated) and 0.97 g of salt per 100 g, earning a Nutri‑Score of D and a NOVA 3 rating while containing no preservatives or additives. Although its sugar, fat, saturated fat and salt are lower than the average for sweet pastries, it is higher in carbohydrates and includes gluten, butter and eggs, making it unsuitable for gluten‑free or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat9.1 g

Saturated Fat5.2 g

Carbohydrates50 g

Sugars10 g

Comparative Analysis

Compared with typical sweet pastries, this brioche has markedly lower sugar, fat, saturated fat, salt and calories, but higher carbohydrates and protein per 100 g.

Ingredients

INGRÉDIENTS ORIGINE FRANCE: FARINE DE BLÉ (GLUTEN), ŒUFS FRAIS PLEIN AIR, SUCRE, PUR BEURRE, LEVAIN (FARINE DE BLÉ, EAU), RHUM, SEL MARIN(NOIRMOUTIER Ou GUÉRANDE), LEVURE.

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Frequently Asked Questions

Everything you need to know about Brioche tressée tradition pur beurre.

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Brioche tressée tradition pur beurre

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat9.1 g

Saturated Fat5.2 g

Carbohydrates50 g

Sugars10 g

Comparative Analysis

Compared with typical sweet pastries, this brioche has markedly lower sugar, fat, saturated fat, salt and calories, but higher carbohydrates and protein per 100 g.

Ingredients

INGRÉDIENTS ORIGINE FRANCE: FARINE DE BLÉ (GLUTEN), ŒUFS FRAIS PLEIN AIR, SUCRE, PUR BEURRE, LEVAIN (FARINE DE BLÉ, EAU), RHUM, SEL MARIN(NOIRMOUTIER Ou GUÉRANDE), LEVURE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.