Why is Brioche tressée pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because its formulation involves multiple processing steps such as refining, leavening, and the addition of flavorings and emulsifiers, even though the ingredient list shows no listed additives; the only added substances are natural flavor, sea salt and yeast, which are not counted as additives in the database.

How does the sugar and saturated fat content in this brioche affect a diabetic or heart‑healthy diet?

The 15.2 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 11.5 g of saturated fat contributes to higher LDL cholesterol levels, which is a concern for heart‑healthy eating plans.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is therefore not safe for anyone with celiac disease or gluten sensitivity.

Thomas Brioche, Viennoiseries Thomas • 600 g

Brioche tressée pur beurre

Sugary Snacks

Product Insights

Brioche tressée pur beurre is a sweet, pure‑butter brioche classified under sugary snacks and pastries. It carries a Nutri‑Score of D and falls into NOVA group 4, with high saturated fat (11.5 g per 100 g) and sugar (15.2 g per 100 g) but low salt (0.11 g per 100 g) and a moderate protein content (9.2 g per 100 g). The product is made with real butter, eggs and wheat flour and contains no preservatives, additives, colourings or palm oil, yet its processing level and nutrient profile make it unsuitable for low‑sugar or low‑fat dietary goals.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal375 kcal

Fat16 g

Saturated Fat11.5 g

Carbohydrates49.6 g

Sugars15.2 g

Comparative Analysis

Compared with average sweet pastries, this brioche has slightly less sugar (15.2 g vs 16.63 g) and fat (16 g vs 17.26 g), far lower salt (0.11 g vs 1.94 g), but considerably higher saturated fat (11.5 g vs 8.76 g).

Ingredients

Farine de blé (gluten), œufs frais, beurre 16%, sucre, levain (farine de blé, eau), arôme, levure, sel marin (Noirmoutier ou Guérande).

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche tressée pur beurre.

Brioches & Viennoiseries Thomas

600 g