Why does the Brioche tressée pur beurre receive a Nutri‑Score of E, and which nutrients drive that rating?

The Nutri‑Score algorithm penalises high energy (≈383 kcal), total sugars (15 g), saturated fat (12 g) and salt (0.77 g); these four components exceed the thresholds for a better grade, outweighing the modest protein and fiber contributions, which results in the lowest Nutri‑Score grade of E.

How do the sugar and saturated‑fat levels in this brioche impact people with diabetes or hypertension?

At 15 g of sugar per 100 g, the brioche can cause a noticeable rise in blood‑glucose levels, making it unsuitable for strict diabetic control, while the 12 g of saturated fat may raise LDL cholesterol and, together with the modest salt content, can be a concern for those managing hypertension or cardiovascular risk.

Is the Brioche tressée pur beurre appropriate for vegan, keto, halal, or gluten‑free diets?

No, the product contains butter and eggs, so it is not vegan; its high carbohydrate and sugar content disqualifies it from a keto regimen; wheat flour provides gluten, making it unsuitable for gluten‑free diets; and the inclusion of rum (an alcoholic ingredient) means it does not meet halal standards.

Brioches & Viennoiseries Thomas • 600 g

Brioche tressée pur beurre

Sugary Snacks

Product Insights

Brioche tressée pur beurre is a traditional French pure‑butter braided brioche, placed in the sugary snacks and pastries category. It carries a Nutri‑Score of E and belongs to NOVA group 3, with a nutritional profile that includes high saturated fat (12 g per 100 g) and moderate sugar (15 g) and salt (0.77 g), while also providing 9.2 g of protein and 3.2 g of fiber. The product contains common allergens such as egg, gluten and milk, and although it is free from preservatives, additives, colorings and palm oil, it remains an ultra‑processed item with limited suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat16 g

Saturated Fat12 g

Carbohydrates50 g

Sugars15 g

Comparative Analysis

Compared with the average sweet‑snack profile, this brioche contains slightly less sugar (15 g vs 16.6 g) and far less salt (0.77 g vs 1.94 g), but it has markedly higher saturated fat (12 g vs 8.8 g), more protein (9.2 g vs 7.1 g) and a slightly higher energy value (≈383 kcal vs 376 kcal).

Ingredients

Farine de _BLE_, _OEUFS_ 22%, _BEURRE_ 16%, sucre, levain 4,5% (farine de _BLE_, eau), rhum, levure, sel marin.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche tressée pur beurre.

Thomas Brioche, Viennoiseries Thomas

600 g