Brioche tressé tradition

Brioche tressé tradition is a traditional French braided brioche classified under the sugary snacks and pastries groups, made with wheat flour, eggs, butter, sugar, leavening agents and a hint of rum. It carries a Nutri‑Score of D and belongs to NOVA group 3, showing moderate processing, with relatively low sugar (11 g), fat (9.6 g), saturated fat (5.6 g) and salt (0.97 g) per 100 g but a high calorie content (341 kcal) and allergens such as gluten, egg and milk. The product contains no artificial colourings, is packaged in an unspecified bag, and earns an Eco‑Score of A.