Why is Brioche tressée Tradition classified as a processed product (NOVA 3) and what ingredients contribute to this rating?

NOVA group 3 indicates a processed food that contains added ingredients such as refined wheat flour, sugar, eggs, added fat, yeast and sea salt; these components transform the basic cereal dough into a baked brioche, which is why the product is placed in this category despite having no artificial additives.

How do the sugar and salt levels in this brioche affect people with diabetes or hypertension?

With 10 g of sugar and 0.97 g of salt per 100 g, the brioche provides moderate amounts that can raise blood glucose and blood pressure; individuals managing diabetes or hypertension should limit portion sizes and consider the product as an occasional treat rather than a regular staple.

Is the egg ingredient in this brioche a concern for individuals with egg allergies, and are there any other common allergens?

Yes, the brioche contains eggs and wheat gluten, both of which are listed allergens; people with egg or gluten sensitivities should avoid this product, as it does not offer an allergen‑free alternative.

TRADITION BOULANGÈRE THOMAS BRIOCHE • 400 g

Brioche tressée Tradition

Sugary Snacks

Product Insights

Brioche tressée Tradition is a traditional French braided brioche weighing 400 g and falls under the sugary snacks and pastries family. It carries a Nutri‑Score of D and a NOVA group 3 rating, with moderate fat (9.1 g), high saturated fat (5.2 g), moderate sugars (10 g) and salt (0.97 g) per 100 g, an energy value of 325 kcal, and a notably high fiber content of 5.14 g. The product contains gluten and eggs, bears a no‑colorings label, and is best enjoyed occasionally rather than as a staple for gluten‑free, vegan, or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat9.1 g

Saturated Fat5.2 g

Carbohydrates50 g

Sugars10 g

Comparative Analysis

Compared with the average sweet pastry, this brioche contains about 40 % less sugar, 47 % less fat, half the saturated fat and salt, and roughly 15 % lower energy, while providing more than double the dietary fiber.

Ingredients

Farine de blé (gluten), œufs frais plein air, sucre, levain (farine de blé, eau), rhum, sel marin (Noirmoutier et Guérande), levure.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Brioche tressée Tradition.

Thomas Brioche

400 g