Why does brioche tressée tradition have a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score D results from its relatively high saturated‑fat (5.2 g) and sugar (10 g) levels, combined with moderate salt (0.97 g), which generate enough negative points to outweigh the positive contributions of fiber and protein.

How does the sugar and salt content in this brioche affect diabetic or hypertensive diets?

The 10 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.97 g of salt approaches 5 % of the recommended daily limit and may aggravate hypertension if consumed frequently.

Is this brioche suitable for gluten‑free, vegan, or keto dietary regimes?

No; the product contains wheat flour (gluten), free‑range eggs, and butter, which disqualify it from gluten‑free, vegan and keto plans that restrict grains, dairy and animal proteins.

Thomas Brioche • 400 g

brioche tressée tradition

Sugary Snacks

Product Insights

The product is a traditional braided brioche, belonging to the sugary snacks and pastry family of French viennoiseries. It carries a Nutri-Score of D and is classified in NOVA group 3, reflecting moderate levels of fat (9.1 g), saturated fat (5.2 g), sugars (10 g) and salt (0.97 g) per 100 g, together with a relatively high fiber (4.5 g) and protein (8.7 g). The product contains allergens such as gluten, eggs and milk, and while it is free from additives and preservatives, its saturated‑fat and sugar content remain notable drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat9.1 g

Saturated Fat5.2 g

Carbohydrates50 g

Sugars10 g

Comparative Analysis

Compared with average sugary‑snack values, this brioche contains less fat (9.1 g vs 17.3 g), less saturated fat (5.2 g vs 8.8 g), lower sugars (10 g vs 16.6 g), lower salt (0.97 g vs 1.94 g) and fewer calories (325 kcal vs 376 kcal), while offering more fiber (4.5 g vs 2.3 g), protein (8.7 g vs 7.1 g) and slightly more carbohydrates.

Ingredients

Farine de blé (gluten), œufs frais plein air, sucre, pur beurre, levain (farine de blé, eau), rhum, sel marin (Noirmoutier ou Guérande), levure

84%

35%

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Frequently Asked Questions

Everything you need to know about brioche tressée tradition.

TRADITION BOULANGÈRE THOMAS BRIOCHE

400 g