Why is Brioche tranchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes refined wheat flour, added sugars, oil, and several food‑industry additives; the label lists sorbic acid (E200) as a preservative, carotenes (E160) as a colour, and ascorbic acid (E300) as an antioxidant, together with natural flavourings and deactivated yeast.

How does the sugar and salt content in Brioche tranchée affect a diabetic or hypertensive diet?

With 16 g of sugars and 1.1 g of salt per 100 g, the product can raise blood glucose levels and contribute to daily sodium intake, so individuals managing diabetes or hypertension should consume it only occasionally and account for it within their total carbohydrate and salt limits.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The brioche contains wheat flour, wheat gluten and whole eggs, so it is neither vegan nor gluten‑free; its high carbohydrate content also makes it unsuitable for a keto diet, while its ingredients are free of obvious non‑halal animal products, though halal certification is not indicated.

La Boulangère

Brioche tranchée

Sugary Snacks

Product Insights

Brioche tranchée is a sliced sweet brioche from La Boulangère, classified in the Sugary snacks and Pastries PNNS groups and made in France with natural flavourings. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, a preservative (sorbic acid), a colourant (carotenes) and an antioxidant (ascorbic acid). Nutritionally, it offers 7.7 g of protein and 2.1 g of fiber per 100 g, but also provides 16 g of sugars, 1.1 g of salt and 10 g of fat, which may be a concern for sugar‑ or salt‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal349 kcal

Fat10 g

Saturated Fat1 g

Carbohydrates56 g

Sugars16 g

Comparative Analysis

Compared with typical sweet snack averages, this sliced brioche contains less fat, saturated fat and salt, but more carbohydrates and slightly more protein, while its sugar level is just under the average.

Ingredients

Wheat flour, sugar, whole eggs* 13%, rapeseed oil, water, salt, yeast, wheat gluten, natural flavouring, preservative: sorbic acid, deactivated yeast, colour: carotenes, antioxidant: ascorbic acid. *Barn eggs.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche tranchée.

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