Why is Brioche Tranchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined wheat flour, added butterfat, oil, sugar, eggs and several processed ingredients, it is deemed ultra‑processed; the only listed additive is the emulsifier mono‑ and diglycerides of fatty acids (E471), which helps improve texture and shelf‑life.

How does the sugar and salt content in this sliced brioche affect a diabetic or hypertensive diet?

With 11 g of sugar and 1 g of salt per 100 g, the product can cause a rapid rise in blood glucose levels for diabetics and contribute to higher sodium intake for people managing hypertension, so it should be consumed only occasionally and in small portions.

Is Brioche Tranchée suitable for vegan, keto, or gluten‑free diets?

No; the product contains wheat flour (gluten), eggs and dairy butter, making it unsuitable for gluten‑free or vegan diets, and its high carbohydrate content (mostly from sugar and flour) also makes it incompatible with a strict keto regimen.

Brioche Pasquier, Pasquier • 650g

Brioche Tranchée

Sugary Snacks

Product Insights

Brioche Tranchée is a sliced brioche that falls into the Sugary snacks dietary family. It carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA 4), with moderate levels of sugar (11 g per 100 g), fat and salt, and it contains allergens such as eggs, gluten and milk. While it offers a buttery taste and is made without preservatives in France, its high sugar and saturated‑fat content, plus the presence of the emulsifier E471, make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal362 kcal

Fat13 g

Saturated Fat4.3 g

Carbohydrates52 g

Sugars11 g

Comparative Analysis

Compared with the average sweet snack, this sliced brioche contains about 11 g of sugar, 4.3 g of saturated fat and 1 g of salt per 100 g, which are all noticeably lower than the category averages of 16.6 g sugar, 8.8 g saturated fat and 1.9 g salt.

Ingredients

Brioche tranchée: Farine de BLE 53% - Sucre - ŒUFS frais - Levain 8% (farine de BLE 5%, eau, sel) - Huile de colza - BEURRE pâtissier - Farine de lin - Levure - Emulsifiant : mono et diglycérides d'acides gras-Rhum - Sel - Extrait de carotte Arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche Tranchée.

Carrefour

700 g