Why is Gâche tranchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes multiple industrial steps such as refined wheat flour milling, kneading, leavening, butter incorporation and glazing, which all place it in the ultra‑processed category. Despite this classification, the ingredient list shows no added preservatives, colorants or flavor enhancers, so no specific additives are declared.

How does the sugar and salt content in Gâche tranchée affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the pastry can cause a noticeable rise in blood glucose and should be consumed in limited portions by people with diabetes. The salt level of 0.84 g per 100 g is moderate but may contribute to overall sodium intake, so individuals managing hypertension should also enjoy it sparingly.

Is the wheat flour in Gâche tranchée a concern for people with celiac disease or gluten sensitivity?

Yes. The product contains 42 % wheat flour and additional wheat gluten, making it unsuitable for anyone needing to avoid gluten, including those with celiac disease or non‑celiac gluten sensitivity.

U, U Saveurs, U de nos Régions • 450 g

Gâche tranchée

Sugary Snacks

Product Insights

Gâche tranchée is a sliced French brioche classified under sweet snacks, pastries and viennoiseries. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with high saturated fat (11 g per 100 g) and sugar (12 g per 100 g) while salt is moderate at 0.84 g per 100 g. The pastry provides 7.6 g of protein and 2 g of fiber per 100 g but contains common allergens – wheat, eggs and milk – and no declared additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal368 kcal

Fat16 g

Saturated Fat11 g

Carbohydrates48 g

Sugars12 g

Comparative Analysis

Compared with average sweet snacks, Gâche tranchée has lower sugar (12 g vs 16.6 g), lower fat (16 g vs 17.3 g) and lower salt (0.84 g vs 1.94 g), but its saturated fat (11 g) exceeds the typical 8.8 g and it offers slightly more protein (7.6 g vs 7.1 g).

Ingredients

Farine de BLÉ 42%, LEVAIN (eau, farine de BLÉ 6,4%, GLUTEN DE BLÉ), sucre, BEURRE concentré 12%, OEUFS frais 11,5%, CRÈME fraîche 6%, levure, sel marin gris, LAIT entier, arômes naturels de vanille (contient BLÉ et alcool), GLUTEN DE BLÉ.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gâche tranchée.

U, U Saveurs, U de nos Régions

400 g

Gâche

View Analysis

U, U Saveurs

450 g