U, U Saveurs, U de nos Régions • 400 g
Gâche
Product Insights
Gâche is a French sweet brioche‑type pastry that falls under the ‘Sugary snacks’ and ‘Pastries’ categories in the French food classification system. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting a high level of processing, with saturated fat at 11 g per 100 g (high), sugars 10 g (moderate) and salt 0.84 g (moderate). The product contains butter, fresh cream, eggs and wheat gluten, so it is not suitable for vegan, gluten‑free or dairy‑free diets and may trigger allergies to egg, milk or gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this gâche has slightly less total fat (16 g vs 17.3 g), lower sugars (10 g vs 16.6 g) and salt (0.84 g vs 1.94 g), but higher saturated fat (11 g vs 8.8 g) and carbohydrates (50 g vs 46.8 g), with comparable protein and lower fiber.
Ingredients
Brioche au BEURRE et à la CRÈME fraîche concentré 12%, OEUFS frais 11%, LEVAIN (farine de BLÉ 7,9%, eau, GLUTEN DE BLÉ), CRÈME fraîche 5,5%, levure, et alcool), GLUTEN DE BLÉ.
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Frequently Asked Questions
Everything you need to know about Gâche.
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