
Product Insights
La Gâche is a French pure‑butter brioche marketed under the La Fournée Dorée brand, sold in 500 g metal‑plastic bags and positioned among sweet snacks and viennoiseries. It carries a Nutri‑Score of D, belongs to NOVA group 4, and its nutrition per 100 g shows 351 kcal, 12 g fat (7.2 g saturated), 14 g sugars, 0.91 g salt and 7.7 g protein, making it relatively high in saturated fat and sugars while providing modest protein and fiber. Positive points are the absence of preservatives, the use of French wheat flour and real butter, and a fiber content of 3.5 g / 100 g, but the product contains allergens (eggs, gluten, milk) and added colourant (beta‑carotene).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack brioche values, La Gâche contains less sugar (14 g vs 16.68 g), less fat (12 g vs 17.31 g), less saturated fat (7.2 g vs 8.78 g), less salt (0.91 g vs 1.92 g), slightly lower energy (351 kcal vs 376 kcal), higher fiber (3.5 g vs 2.29 g) but more carbohydrates (52 g vs 46.85 g).
Ingredients
Farine de blé 51%, sucre, beurre frais 9.5%, œufs entiers frais 9.5%, crème fraîche 5.5%, levue, sel, arômes naturels (contient alcool), poudre de lait écrémé, gluten de blé, eau de vie de vin, protéines de lait, levure désactivée, colorant (béta carotène).
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Frequently Asked Questions
Everything you need to know about La Gâche.










