Why is Gâche au beurre et à la crème fraîche classified as ultra‑processed (NOVA 4) and which additives does it contain?

The bread is labeled NOVA 4 because it is made from refined wheat flour, added sugars, butter, cream, and several industrial ingredients such as a mono‑ and diglycérides emulsifier, a beta‑carotene colourant (E160a) and natural flavourings that contain alcohol; these components are typical of ultra‑processed foods.

How do the sugar and salt levels in this brioche affect a diabetic or hypertensive diet?

With 14.9 g of sugars per 100 g, the brioche can cause rapid blood‑glucose spikes, making it unsuitable as a regular snack for people with diabetes, while its 0.94 g of salt contributes about 15 % of the recommended daily limit, which may be problematic for hypertension if consumed frequently.

Is this brioche suitable for vegan, keto, halal or gluten‑free diets?

The product is not vegan (contains butter, milk and eggs), not gluten‑free (wheat flour and gluten), not keto‑friendly (high carbohydrate and sugar content), and is unlikely to be halal because the natural flavouring includes alcohol; therefore it suits only conventional omnivorous diets.

La Fournée Dorée, Sans marque • 500 g

Gâche au beurre et à la crème fraîche - 500 g - La Fournée Dorée

Sugary Snacks

Product Insights

Gâche au beurre et à la crème fraîche is a 500 g pure‑butter brioche produced by La Fournée Dorée, sold in a plastic sachet and bearing the Point Vert and Eco‑Emballages eco‑labels. The product falls into the sugary‑snack and pastry families (PNNS groups), carries a Nutri‑Score of D and a NOVA‑4 classification, offering 352 kcal per 100 g with 12.9 g fat (8.1 g saturated), 14.9 g sugars and 0.94 g salt, which is modest compared with typical sweet pastries but still relatively high in saturated fat and added sugars. It contains the allergens eggs, gluten and milk, includes additives such as an emulsifier (mono‑ and diglycérides d’aides gras), a beta‑carotene colourant and natural flavourings that contain alcohol, making it unsuitable for vegan or alcohol‑avoidance diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat12.9 g

Saturated Fat8.1 g

Carbohydrates49.9 g

Sugars14.9 g

Comparative Analysis

Compared with the average sweet pastry (per 100 g), this brioche provides slightly less sugar (14.9 g vs 16.6 g), less total fat (12.9 g vs 17.3 g), lower saturated fat (8.1 g vs 8.8 g), lower salt (0.94 g vs 1.94 g) and a lower energy content (352 kcal vs 376 kcal), yet its sugar and saturated‑fat levels remain relatively high.

Ingredients

Farine de blé, sucre, beurre 9,5%, oeufs entier frais, crème fraîche 5,5%, levure, sel, arômes naturels (contient alcool), poudre de lait écrémé, gluten de blé, eau de vie de vin, protéine de lait, levure désactivée, émulsifiant (mono - et diglycéndes d'aides gras), colorant (bêta-carotene). Les informations en gras sont destinées aux personnes alergiques ou intolérantes.

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