Why is Chinois creme patisserie classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it contains several industrial ingredients such as modified starch, maltodextrin, thickeners (xanthan gum - E415), an emulsifier (E471), natural flavourings, a beta-carotene colourant (E160a) and calcium propionate (E282) as a preservative, it meets the criteria for an ultra-processed (NOVA 4) food.

How does the sugar and salt content in Chinois creme patisserie affect a diabetic or hypertensive diet?

The product provides 19 g of sugar per 100 g, which can cause rapid blood-glucose spikes and should be limited for diabetics, while its 0.75 g of salt per 100 g is below the average for sweet snacks but still contributes to daily sodium intake, so hypertensive individuals should consume it sparingly.

Based on its ingredient list, is Chinois creme patisserie suitable for vegan, keto, halal, or gluten-free diets?

No; it contains fresh egg whites, whole milk powder, butter, wheat flour (gluten) and dairy-derived whey, making it unsuitable for vegan, gluten-free and most halal diets, and its high carbohydrate (sugar and flour) content also conflicts with a strict keto regimen.

La Fournée Dorée • 600 g

Chinois crème pâtissière

Sugary Snacks

Product Insights

Chinois creme patisserie, produced by La Fournee Doree, is a prepackaged French brioche filled with custard and classified as a sweet snack/pastry. It carries a Nutri-Score of D and a NOVA 4 rating, reflecting its high sugar content (19 g per 100 g), moderate salt (0.75 g per 100 g), and the presence of butter, milk powder and eggs, which make it non-vegan and allergen-rich (egg, gluten, milk). Even though it is marketed as preservative-free and is packaged in a recyclable aluminium tray (Eco-score B), the formulation includes calcium propionate (E282), thickeners, emulsifiers (E415, E471) and beta-carotene colourant, which may raise concerns for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal280 kcal

Fat7.6 g

Saturated Fat2.5 g

Carbohydrates46 g

Sugars19 g

Comparative Analysis

Compared with the average sugary snack, this brioche contains more sugar (19 g vs 16.6 g per 100 g), lower salt (0.75 g vs 1.94 g), and a comparable fat content to the category average.

Ingredients

Crème pâtissière 35% (eau, sucre, amidon transformé, blancs d'OEUFS frais 3,5%, poudre de LAIT entier, LACTOSERUM en poudre, arômes naturels, maltodextrine, épaississant (gomme de xanthane), colorant (béta carotène)), farine de BLE française 33%, fondant (sucre, sirop de glucose, eau), sucre, OEUFS entiers frais 3,2%, BEURRE pâtissier, huile de colza, sirop de sucre inverti, levure, blancs d'OEUFS frais 1%, sel, arôme naturel (contient alcool), GLUTEN de BLE, émulsifiant (E471), arôme, poudre de LAIT écrémé, protéines de LAIT, conservateur (propionate de calcium), levure désactivée, colorant (béta carotène). Traces éventuelles de fruits à coque.

84%

35%

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