Why is Chinois à la crème pâtissière classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed components such as refined wheat flour, added sugars, emulsifiers and preservative agents, which places it in the NOVA 4 category; its label lists additives E160 (carotenoid colour), E282 (calcium propionate preservative), E401 (sodium alginate thickener) and E471 (mono‑ and diglycerides of fatty acids).

How does the high sugar and moderate salt content affect a diabetic or hypertensive diet?

With 23 g of sugars per 100 g, the pastry can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and its 0.6 g of salt per 100 g contributes to sodium intake, which may exacerbate hypertension if consumed regularly.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No; the formulation contains eggs, milk, butter and wheat flour, so it is neither vegan nor gluten‑free, it includes dairy and animal‑derived ingredients that prevent a Halal claim, and its high carbohydrate and sugar levels make it incompatible with a Keto regimen.

Chabrior • 640 g

Chinois à la crème pâtissière 640g

Sugary Snacks

Product Insights

Chinois à la crème pâtissière is a sweet pastry classified under the Sugary snacks and Pastries groups, sold in 640 g packs. It carries a Nutri‑Score of D and is identified as a NOVA 4 ultra‑processed product, offering 268 kcal, 4.5 g fat (0.5 g saturated), 5.2 g protein and 1.8 g fiber per 100 g, but it also contains 23 g of sugars and 0.6 g of salt. The formulation includes allergens (eggs, gluten, milk) and several additives such as E160 (carotenoids), E282 (calcium propionate), E401 (sodium alginate) and E471 (mono‑ and diglycerides).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat4.5 g

Saturated Fat0.5 g

Carbohydrates51 g

Sugars23 g

Comparative Analysis

Compared with the average sweet snack, this pastry delivers considerably more sugar (23 g vs 16.6 g) and carbohydrates (51 g vs 46.8 g) while providing far less fat (4.5 g vs 17.3 g), saturated fat (0.5 g vs 8.8 g), salt (0.6 g vs 1.9 g) and calories (268 kcal vs 376 kcal).

Ingredients

Brioche 50% : farine de blé 31,8 %*, eau, oeufs frais 5,5 %*, sucre, huile de colza, sirop de sucre inverti de betterave, levure, beurre (dont lait) (beurre concentré, colorant : caroténoïdes), arôme, sel, émulsifiant : mono et diglycérides d'acides gras, lait écrémé, proteines de lait, proteines végétales de pois, gluten de blé hydrolysé, conservateur : propionate de calcium. Crème pâtissiere 40% : eau, sucre, sirop de sucre inverti de betterave, amidon modifié de pomme de terre, blanc d'oeuf, poudre de lait entier, amidon de maïs, arôme, poudre de lait écrémé, épaississant : alginate de sodium, sel, émulsifiant : mono et diglycérides d'acides gras, conservateur : propionate de calcium, épices Fondant 10 % : sucre, sirop de glucose de blé, eau *Pourcentages exprimés sur le produit fini

84%

35%

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