Hacendado • 430g
Croissant
Product Insights
The Croissant is a sweet pastry that falls under the sugary snacks and pastries categories. It carries a Nutri‑Score of E and is classified as NOVA 4, containing high levels of fat (27 g) and saturated fat (13 g), moderate sugars (9.8 g) and salt (0.61 g), low fiber (1.2 g) and about 7.2 g of protein per 100 g. It lists allergens for eggs and gluten and includes ten additives such as palm oil, emulsifiers (E‑322, E‑471, E‑472e), and preservatives (E‑200, E‑202, E‑282), which may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet pastries, this croissant contains less sugar and salt but markedly more fat and saturated fat, delivering about 447 kcal per 100 g versus the category’s 376 kcal.
Ingredients
Harina trigo (gluten), grasa vegetal (palma), agua, azúcar, masa madre activa de trigo (gluten), aceite vegetal (girasol), huevo líquido, azúcar invertido, levadura, emulgentes (E-322, E-471, E-472e), sal, gluten de trigo, conservadores (E-200, E-202, E-282), espesante (E-415), fibra de go (gluten) aromas, corrector de acidez (E-330), colorante (E-160a), agente de tratamiento de la harina (E-300). Puede contener soja, frutos de cáscara, leche y mostaza. Farinha de trigo (alúten), gordura vegetal (palma), água, açúcar,
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Frequently Asked Questions
Everything you need to know about Croissant.
