Why is Croissant cu crema de ciocolata classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, multiple vegetable oils, emulsifiers, preservatives and flavorings that are industrially derived, which places it in the NOVA 4 ultra‑processed group. Its label lists additives such as E1510 (ethyl alcohol), E471 (mono‑ and diglycerides of fatty acids), E300 (ascorbic acid), E481 (lactylate carbonate) and E170 (colorant), along with palm oil and partially hydrogenated oils.

How does the sugar and salt content in this croissant affect a diabetic or hypertensive diet?

The croissant provides 13.4 g of sugars per 100 g, which is lower than the average sweet snack but still contributes a significant carbohydrate load that can raise blood glucose, so diabetics should consume it sparingly. Its salt level is only 0.39 g, well below the average for snacks, so it adds minimal sodium to a hypertensive diet, though the overall caloric and saturated‑fat content remains a concern.

Is this croissant suitable for vegan, keto, halal, or gluten‑free diets?

No. It contains wheat flour (gluten), milk, egg powder and other animal‑derived ingredients, making it unsuitable for vegan and gluten‑free diets. The presence of palm oil and other non‑halal additives may also conflict with halal requirements, and the high carbohydrate and sugar content makes it incompatible with a strict keto regimen.

PRIMO • 90 g

Croissant cu crema de ciocolata

Sugary Snacks

Product Insights

Croissant with chocolate cream is a sweet pastry classified as a sugary snack. It belongs to the PNNS groups Sugary snacks and Pastries, carries a Nutri-Score of E and is in the ultra‑processed NOVA 4 category, providing 424 kcal per 100 g, 19 g fat (including 19 g saturated fat), 13.4 g sugars, moderate protein and low salt. While it offers a buttery texture and chocolate filling, the high saturated fat, sugar, and several additives (E1510, E471, E300, E481, palm oil) make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal425 kcal

Fat19.2 g

Saturated Fat19 g

Carbohydrates55 g

Sugars13.4 g

Comparative Analysis

Compared with the average sweet snack, this croissant contains slightly less sugar (13.4 g vs 16.6 g) but markedly more fat (19.2 g vs 17.3 g), almost double the saturated fat (19 g vs 8.8 g), far less salt (0.39 g vs 1.94 g) and higher energy (425 kcal vs 376 kcal).

Ingredients

sector 4,bucuresti, românia decl 4025% apa, acao wheat flour, cocoa cream 25% nwhydrogenated vegetable oil (palm), water, starch, cocoa white av ingr syrup milk po wder type 26%, er (4,5%), ethyl alcohol, preservative (potassium flavouring], sugar, margarine uri uri pa, zer ride ciu odiu obate 0,1%), [vegetable oils (palm, sunflower/rapeseed) and vegetable oils partially hydrogenated (palm)], water, dextrose, glucose syrup, yeast, powder, iodized salt (0,5%), emulsifièrs (mono and diglycerides of fatty acids), preservative (calcium proprionate 0,1%), premix [ emulsifier ( stearoyl - 2 - lactylate (e481 carbonate (e170)), dye(carotenes (e160a ) ), antioxidant (ascorbic acid (e300), enzymes), contains:gluten, lactose, egg powder en egg powder, whey fa t de [palm]) flavors, caking ( calcium dant - of produced , packed by sc primo prod srl pro str, odei 70b sali 12 fay,001 primao c,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.