Why are these croissants classified as ultra‑processed (NOVA 4) and which additives do they contain?

They are made from refined wheat flour, butter concentrate, vegetable oils, sugar and a range of processed ingredients such as emulsifiers, thickeners and preservatives. The label lists additives E471 (mono‑ and diglycerides), E415 (xanthan gum), E417 (tara gum), E282 (calcium propionate), E300 (ascorbic acid) and E160 (carotenoid color), all of which are typical of NOVA 4 products.

How do the sugar and salt levels in these croissants affect people with diabetes or hypertension?

Each 100 g portion provides 9.5 g of sugar, which can raise blood glucose and should be counted within a diabetic meal plan, while 1.04 g of salt contributes to daily sodium intake and may elevate blood pressure in hypertensive individuals; moderation is advised.

Are these croissants suitable for vegan, keto, halal, or gluten‑free diets?

No. They contain dairy butter, milk powder, eggs and wheat gluten, making them unsuitable for vegan and gluten‑free diets. The high carbohydrate content (46.5 g per 100 g) also prevents them from fitting a keto regimen, and they lack halal certification, so they may not meet halal requirements.

Lidl • 400

Croissants

Sugary Snacks

Product Insights

Lidl offers these butter croissants as a sweet snack belonging to the Sugary snacks and Pastries categories. They receive a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing high fat (22.3 g), saturated fat (10.8 g) and moderate sugar (9.5 g) and salt (1.04 g) per 100 g. Although they provide 415 kcal and 7.3 g of protein, the formulation includes several additives (E471, E415, E417, E282, E300, E160), palm oil and the allergens eggs, gluten and milk, which may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal1052 kcal

Fat22.3 g

Saturated Fat10.8 g

Carbohydrates46.5 g

Sugars9.5 g

Comparative Analysis

Compared with average sweet snack values, these croissants have lower sugar (9.5 g vs 16.63 g) and salt (1.04 g vs 1.94 g) but higher fat (22.3 g vs 17.26 g), saturated fat (10.8 g vs 8.76 g) and energy (415 kcal vs 376 kcal), while carbs and protein are near the category averages.

Ingredients

liste des ingrédients : farine de blé 53%beurre 🧈concentré (lait),🥛 eau,matière grasse végétale (palme, colza, coprah),sucre, sel,🧂lait 🥛écrémé en poudre, levure, farine de segle gluten de blé, émulsifiant (mono - et diglycerides d'acides gras esters mono - et diglycerides des mono - et diglycerides d'acides gras), arôme (dont blé, lait, alcool), épaississants (farine de graines de caroube, gomme tara, gomme xanthane),conservateur (propionate de calcium), antixydant (acide ascorbique), œufs,🥚colorant (carotenoïdes) Substances ou produits provoquant des allergies ou intolérable Œufs🥚 Gluten Lait🥛 Les Additifs E471 Mono-et diglycerides d'acides gras alimentaire Émulsifiant E417 Gomme tara Épaississant E415 Gomme xanthane Épaississant E282 Propionate de calcium Conservateur E300 Acide ascorbique E160 Carténoïdes Colorant Orange

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.