Jus-Rol
Croissants
Product Insights
Croissants are a sugary snack belonging to the pastry family, offering 6.5 g of protein and 1.8 g of fiber per 100 g. They are classified as ultra‑processed (NOVA 4) and carry an EcoScore of B, while the Nutri‑Score is not displayed. Nutritionally, they contain slightly more total fat (18.1 g) and saturated fat (9.5 g) than the average croissant, but considerably less sugar (8.6 g) per 100 g, and they include eight additives and a possible milk trace.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average croissant, this product contains slightly more total fat (18.1 g vs 17.3 g) and saturated fat (9.5 g vs 8.8 g), but considerably less sugar (8.6 g vs 16.6 g) per 100 g.
Ingredients
Wheat flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers (mono-and diglycerides of fatty acids), salt, acid (citric acid)). water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xanthan gum), flavouring, stabiliser (magnesium chloride), colour (carotenes), flour treatment agent (ascorbic acid). For allergens, see ingredients in bold. May contain milk. DO NOT EAT RAW DOUGH.
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Frequently Asked Questions
Everything you need to know about Croissants.
